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Hardiness: -15°C+

Sowing: Immerse the seeds in water at 100°C, leave the seeds in the water which cools for 72 hours. Sow at 20°C/25°C.

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Hardiness: -15°C+

Sowing: Immerse the seeds in water at 100°C, leave the seeds in the water which cools for 72 hours. Sow at 20°C/25°C.