Hardiness: -15°C+
Sowing: Immerse the seeds in water at 100°C, leave the seeds in the water which cools for 72 hours. Sow at 20°C/25°C.
Hardiness: -15°C+
Sowing: Immerse the seeds in water at 100°C, leave the seeds in the water which cools for 72 hours. Sow at 20°C/25°C.