Hardiness: -2°C+
Sowing: Submerge seeds in boiling water for 5 seconds and transfer to ice water for 48 hours. Sow at 20°C/25°C.
Hardiness: -2°C+
Sowing: Submerge seeds in boiling water for 5 seconds and transfer to ice water for 48 hours. Sow at 20°C/25°C.