Ceiba pentandra seeds, Cheese maker, Fwomajyé, mapou wouj, Kapok tree, Kapok tree

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Hardiness: -5°C+

Sowing: Soak the seeds in lukewarm water for 24 hours and sow in a tray in an acidic substrate (peat). The seeds must be covered by 5 millimeters of the substrate and packed well and watered gently. Temperature 30°C.


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