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Winterhärte: -5°C

Aussaat: Samen 3 Tage in Wasser einweichen, Fruchtfleisch entfernen und 3 Monate kalt stratifizieren. Aussaat im Frühjahr (20°C/22°C).

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Winterhärte: -5°C

Aussaat: Samen 3 Tage in Wasser einweichen, Fruchtfleisch entfernen und 3 Monate kalt stratifizieren. Aussaat im Frühjahr (20°C/22°C).