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Winterhärte: -5°C

Aussaat: Samen 72 Stunden in Wasser einweichen. Stratifizierung bei 3°C/5°C für 6 Monate, Aussaat im Frühjahr bei 20°C/25°C.

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Winterhärte: -5°C

Aussaat: Samen 72 Stunden in Wasser einweichen. Stratifizierung bei 3°C/5°C für 6 Monate, Aussaat im Frühjahr bei 20°C/25°C.

Byzanz-Haselsamen, Levante-Hasel, Byzanz-Hasel, Corylus colurna

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